Good Food

Good Food is the UK's biggest selling food magazine, packed with triple-tested recipes and practical ideas for every meal occasion. From weekday suppers to relaxed weekend lunches, recipes are seasonal and work first time. In every issue: 100+ triple-tested recipes, everyday cooking,weekend ideas, seasonal ingredients, TV chefs, inspirational photographs and practical advice.

Welcome to April

Welcome to the home of good FOOD • Check out our new Test Kitchen, designed to make our recipes even better (and more planet-friendly)

Bank holiday cooking EASTER LOVE • Hosting over the holiday weekend? Treat them to a spring veg fricassée, a tangy twist on roast lamb or a seafood bake, then round it off with a slice of chocolate heaven

Butter ’em up • Bake a savoury twist on hot cross buns this Easter then slather them with Kerrygold®

easy • recipes for every day

make meat go further • Use veg to make meat go further and you’ll be saving money as well as bringing lots of flavour and texture

Join the Good Food community for just £5 • Good Food subscribers enjoy access to our Subscriber Club, with exclusive discounts and benefits. Not only this, but after your trial ends, you’ll pay just £24.50 every six issues – saving 40% on the shop price!

Celebrate Passover • Use your air fryer to make entertaining a breeze over the Jewish holiday (12 April - 20 April)

Cook smart • Spend less and make more of what you’ve got in the fridge and storecupboard

One base three meals • Transform spicy meatballs into three simple dinners, from comforting soup to pizza

The yellow sticker challenge • Bags of potatoes often end up in the reduced section, so make the most of them in these thrifty meals

Diabetes • Dr Chintal Patel explains how making mindful food choices can help prevent and manage diabetes

The first product to help you lower cholesterol and maintain a healthy blood pressure*

spinach • Nutritionist Jo Lewin explains why it’s a powerhouse among leafy greens. Plus, we share a couple of ways to spice it up

An Easter to remember • Fresh, seasonal, and at prices you’ll love, Morrisons has all the quality ingredients you need to create the ultimate family feast

Set sail on a luxurious Croatian yacht cruise

At its best • Make the most of spring’s bounty with recipes including a Middle Eastern-style lunch with tender asparagus and crispy fried chicken with spring onions

Homegrown • Enjoy spring veg while it’s at its best, and preserve some too so you can enjoy the flavours all year round

Discover it now: nettles • Barney Desmazery digs deep on a lesser-used ingredient at its peak

A taste of something new • Fresh on the menu at this year’s Good Food Show

6 ISSUES FOR £12 • THEN £27.60 THEREAFTER

weekend

Roasted cauliflower & chicken curry • Make the most of the whole cauliflower with this curry, perfect for a Friday night fakeaway

My favourite dish Sara Cox’s air fryer roast chicken • The BBC Radio 2 DJ, broadcaster and author shares her go-to family dinner, and memories of growing up on a farm

Modern Indian • Explore the subcontinent with contemporary versions of regional dishes from chef and food writer Roopa Gulati

Joyful cooking

Fire up the BBQ • Spring is finally here and if the sun is out, why not dust off the barbecue and take your Sunday lunch outside

Flavours of Eastern Europe • Explore this diverse region with recipes from food writer Alissa Timoshkina that put vegetables centre stage

Victoria Moore Family vineyards worth seeking out • Some of the world’s best smaller-scale wines are available in...