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Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations - and now you can enjoy every single page on your tablet! Each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike.
Louisiana Cookin’ • July/August 2022 Volume 25, Issue 4
Editors Letter
New & Irresistible
Chilling with Crab Claws
Tomatoes and Herbs
Doberge Cake
A Mississippi River Goujon Tale
Light and Fresh in Lafayette
Summer’s Bounty • MAKE THE MOST OF YOUR FAVORITE FRUITS
Sensational Shrimp • CROWD-PLEASING DISHES WITH SUMMER’S FRESHEST CATCH
Stellar Sandwiches • BRIGHTEN UP YOUR DAY WITH THESE ESSENTIAL LOUISIANA BITES
Bayou Catfish Fry
Fried to Perfection • OUR TOP STOPS FOR FRIED CHICKEN FANATICS
Stretching a Dollar
Pure Summer Joy
Weeknight Shrimp Boil
Pickled Okra
Turkey and The Wolf
A Slice of Sentiment
Old Made New
Index & Resources