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Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations - and now you can enjoy every single page on your tablet! Each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike.
Louisiana Cookin’ • September/October 2022 Volume 25, Issue 5
Editors Letter
New & Irresistible
Lightened-Up Jambalaya
Hearty Greens
Ville Platte’s Smoked Meat Tradition
Papere’s Potatoes
Louisiana Lakeside Oasis
2022 Chef’s To Watch • SIX CHEFS WHO ARE CHANGING THE WAY WE EAT, ONE DISH AT A TIME
Simple Pleasures • THESE FLAVOR-PACKED DISHES COME TOGETHER IN ONE POT OR PAN, SO YOU WON’T HAVE TO SPEND YOUR WHOLE EVENING WASHING DISHES
Tailgate Upgrade • NO MATTER WHO’S PLAYING, YOU’LL WIN WITH THESE TASTY BITES AND SIPS
Make Better Gumbo • THESE SIMPLE STEPS WILL TAKE YOUR GUMBO FROM GOOD TO GREAT
Louisiana’s Best: Dining with a View • CHECK OUT THESE MUST-TRY ROOFTOP HOT SPOTS
Soup Season
Praline Perfect
Oysters Rockefeller
Fresh Boudin
Thinking Outside the Box
Index & Resources